最近気になるメイド・イン・ジャパン
和三盆糖の甘みと生姜の辛みの組合せが美味しいかも「石川・芝舟小出のしょうが餅」→http://bit.ly/X0kl9P (芝舟小出)
The beauty design of Japanese style confection is made by SHIBAFUNE KOIDE that is located at KANAZAWA, ISHIKAWA prefecture.
It is made of rice cake, WASANBON sugar, ginger and refined sugar.
SHIBAFUNE KOIDE has about 100 year’s history for Japanese style confection making.
You can enjoy tea time with it.
SHOUGA MOCHI —> http://bit.ly/X0kl9P (Web: Only Japanese / Photo: SHIBAFUNE KOIDE)
http://www.facebook.com/japanbrand
