最近気になるメイド・イン・ジャパン
何だか癖になる味かも「福岡・松屋の日本三大銘菓・鶏卵素麺」→http://bit.ly/trguIO
The beauty design of Japanese style confection is made with egg yolk and sugar.
It is made by Matsuya that has over 300 year’s history for Japanese style confection making.
It is one of the three major excellent cakes in Japan.
Keiransoumen —> http://bit.ly/trguIO (Web: Only Japanese / Photo: MATSUYA)
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