最近気になるメイド・イン・ジャパン
お茶の後に器が食べられるとは日本人のアイデア素敵かも「創業慶応元年 京都・甘春堂の茶寿器」→http://bit.ly/dq8Anl (写真 甘春堂)
The beauty design of Japanese style confection is made by KANSHUNDO that is located at KYOTO.
KANSUNDOAIBA has over 150 year’s history for JAPANESE style confection making.
You can eat the teacup after enjoy the tea.
CHA JU NO UTUWA —> http://bit.ly/dq8Anl (Web: Only Japanese / Photo: KANSUNDO)
http://www.facebook.com/japanbrand
