JAPANESE STYLE CONFECTION

最近気になるメイド・イン・ジャパン

流石、正岡子規・竹久夢二が愛した味わい。青海苔の味が口に広がる「創業天保3年・山形・小松屋の呉竹羊羹」→ http://bit.ly/wCWhOT

The beauty design of Japanese style confection is made by KOMATSUYA that is located at SAKATA city, YAMAGATA prefecture.
It is made with green laver.
MASAOKA SHIKI that is one of the most famous authors on Meiji period and YUMEJI TAKEHISA that is one of the most famous painters on Meiji period have loved this sweet.
KOMATSYA has 180 years history for Japanese style confection making.
KURETAKE —> http://bit.ly/wCWhOT (Web: Only Japanese / Photo: KOMATSUYA)

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