最近気になるメイド・イン・ジャパン
見た目も味も楽しめる「創業180年・奈良屋本店の雪たる満 都鳥」→http://bit.ly/nfA1Rk
The beauty design of Japanese style confection is made with egg white and sugar.
It made by Narayahonten that has 180 years history for Japanese style confection making.
Yukitaruma —> http://bit.ly/nfA1Rk (Web: Only Japanese / Photo: Narayahonten)
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