最近気になるメイド・イン・ジャパン
今年、最初の和菓子。もちもちだけどやわらかすぎない食感「鹿児島 創業安政元年・明石屋の軽羹(かるかん)」→http://bit.ly/uKrYm
The beauty design of Japanese style confection is made with mainly Yam.
It is made by by AKASHIYA that is located at Kagoshima prefecture and has over 150 year’s history for [KARUKAN] making.
Karukan —> http://bit.ly/uKrYm (Web: Only Japanese / Photo: AKASHIYA)
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