最近気になるメイド・イン・ジャパン
450日の熟成による食感と味わい「文化2年(1805年)創業・亀戸・船橋屋のくず餅」→ http://bit.ly/dzz41b
The beauty design of Japanese style confection is made by FUNABASHIYA that is located at KAMEIDO, TOKYO.
It is made by 450 days ripening of wheat’s starch.
FUNABASHIYA has over 200 year’s history for [KUZUMOCHI] making.
KUAZUMOCHI —> http://bit.ly/dzz41b (Web: Only Japanese / Photo: FUNABASHIYA)
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