最近気になるメイド・イン・ジャパン
お腹をすかせて、現在とりよせ中「京みずはの本わらび餅」→http://bit.ly/oN1YPZ
The beauty design of Japanese style confection is made by Kyo-mizuha.
Bracken starch dumpling [WARABIMOCHI] is one of most popular confection in JAPAN.
It is not true mochi but a jelly like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour).
Honwarabimochi —> http://bit.ly/oN1YPZ (Web: Only Japanese / Photo: Kyo-Mizuha)
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