最近気になるメイド・イン・ジャパン
つくね芋で作るふっくらとした皮とこしあん、大粒の栗のコラボが美味しそうかも「京都・享和三年創業 鶴屋吉信の栗まろ」→http://bit.ly/dufh2D (写真 鶴屋吉信)
The beauty design is made by TSURUYA YOSHINOBU that is located at UJI, KYOTO.
TSURUYA YOSHINOBU has over 200 year’s history for Japanese style confection making.
The MANJU is made of bean paste and chestnut.
You can enjoy tea time with it.
KURIMARO —> http://bit.ly/dufh2D (Web: Only Japanese / Photo: TSURUYA YOSHINOBU)
http://www.facebook.com/japanbrand
