最近気になるメイド・イン・ジャパン
和洋折衷の組み合わせ。これ美味しいかも「新宿・創業天保5年 花園饅頭の東京あんプリン」→http://bit.ly/hmOAj1 (写真 depachika.com)
The beauty design of Japanese style puddding is made by HANAZONO MANJU that is located at SHINJUKU, TOKYO.
HANAZONO MANJU has over 170 years history for Japanese style confection making.
The pudding is made of bean paste instead of caramel.
You can enjoy tea time with it.
TOKYO AN PURIN —> http://bit.ly/hmOAj1 (Web: Only Japanese / Photo: depachika.com)
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