最近気になるメイド・イン・ジャパン
いつ食べても美味しい。えんどう豆独特の風味が広がる「金沢・昭和9年創業 中田屋のきんつば・うぐいす」→http://bit.ly/XyqYKt (写真 中田屋)
The beauty design of Japanese style confection is made by NAKATAYA that is located at KANAZAWA, ISHIKAWA prefecture.
NAKADAYA has over 70 year’s history for Japanese style confection making.
It is made of azuki bean, pea, sugar, solt, flour and agar.
You can enjoy tea time with it.
KINTSUBA UGUISU —> http://bit.ly/XyqYKt (Web: Only Japanese / Photo: NAKATAYA)
http://www.facebook.com/japanbrand
