最近気になるメイド・イン・ジャパン
甘さ控えめ上品な味わい「京都・明治26年創業 三條若狭屋の祇園ちご餅」→http://bit.ly/11O09EU (写真 コトログ京都)
The beauty design of Japanese style confection is made by SANJYO WAKASAYA that is located at KYOTO.
SANJYO WAKSAYA has over 100 year’s history for Japanese style confection making.
It is made of white miso filled with rice cake.
You can enjoy tea time with it.
GION CHIGOMOCHI —> http://bit.ly/11O09EU (Web: Only Japanese / Photo: KOTOLOGU KYOTO)
http://www.facebook.com/japanbrand
