最近気になるメイド・イン・ジャパン
黄身餡と淡雪の絶妙なバランスが美味しい「大分・創業文化元年 但馬屋老舗の荒城の月」→http://bit.ly/1j1J2L (写真 九観どっとねっと)
The beauty design of Japanese style confection is made by TAJIMAYA ROUHO that is located at OOITA prefecture.
TAJIMAYA ROUHO has over 200 year’s history for Japanese style confection making.
It is made of yolk bean jam and awayuki(it is made of meringue, agar and sugar).
You can enjoy the taste.
KOUJOU NO TSUKI —> http://bit.ly/1j1J2L (Web: Only Japanese / Photo: KYU-KAN.NET )
http://www.facebook.com/japanbrand
